THE CHEF
Vibrant plant based dishes—plus a world of endless culinary possibilities.
Growing up in a family of exceptional chefs, I developed a deep appreciation for scratch-made meals and the medicinal power of food. Earning my culinary license from the Auguste Escoffier School of Culinary Arts and training under Chef Monica Thomas, the USPCA’s 2012 Personal Chef of the Year, reinforced my belief that food is more than just sustenance—it’s healing, energizing, and deeply nourishing. That philosophy is at the heart of Bahiyah’s Bites.
In 2021, during the COVID era, I felt a strong desire to develop a meaningful skill.
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Consultation
Shop Services
Purchase Here
2 show day meals
Inquire Here
Personal Chef
Meal Prepping
Inquire Here
How Does It Work? Consultation To begin the process we investigate how you are currently eating and how you would like to eat in the future. We discover your food preferences and aversions, allergies and/or special diets through a detailed food questionnaire. Menu Planning Roughly a week before each cook day, Bahiyah’s Bites creates a customized menu. Upon your approval, we prepare lists and organize recipes.
Shop Services
Purchase Here
2 show day meals
Inquire Here
Meal Prepping
Inquire Here
Personal Chef
